After hearing about this restaurant on numerous occasions, I finally had a chance to visit The Land of Kush in Baltimore over the weekend. The Land of Kush is a vegan restaurant with an awesome selection of food that even a non-vegetarian like me would enjoy! As usual, I asked about their best dishes then ordered them as suggested. Ribs, macaroni & cheese, collard greens and their house lemonade, I must stress, is a great introduction to the restaurant. The food was well-seasoned and the lemonade was simply amazing.
While I enjoyed the food thoroughly, I would say the only thing that was missing was a family environment. For some reason, I expected a place more like Cheers, where everyone knows your name. A place where you become a regular and they know exactly what you want before you do. The vibe seemed more like a carry out spot. But then again, maybe that is what they are going for… Well, until next time, The Land of Kush, I will be back to try those lentil burgers!!
Vegan Lunch at The Land of Kush
Revel Atlantic City has some amazing food. Amada, one of my favorite tapas restaurants is just one of my favorite spots. The happy hour is of course, the best time to go and you can treat yourself to an awesome array of cheese, shrimp and white sangria. The view(which, I did not get a chance to take a pic of) is amazing. There is not a bad seat in the house and you can see the Atlantic City pier from just about every angle.
The food… Well it is excellent! Well prepared, great ingredients and great flavors. I just can’t get enough of this place. Below, I recommend a couple of things from their Happy Hour Tapas Menu. Happy Hour is Sunday through Friday 5pm – 7pm in the Bar & Lounge Area Only… ENJOY!
What I recommend:
Idiazabal (Cheese with Honey and Apples)// Queso Con Miel (Cheese Plate) // Gambas (Sausage Dish)// Pimientos De Padron // White Sangria
Revel Atlantic City : Dinner at Amada
By far the best sushi in Baltimore, is available at Roy’s Hawaiian Fusion Restaurant in Harbor East. The Lakanilau Roll made with Wagyu Beef , Snow Crab , Tempura Asparagus, Avocado, Sesame Miso, and Truffled Greens is to DIE FOR! This roll is not available on the happy hour menu but when something tastes this good, the price is worth it! The roll is priced at $13 so if you go during happy hour you can add an additional roll for just $6.
Roy’s happy hour is called Aloha Hour. If you can make the happy hour between 4:30 to 6:30, I would suggests getting the Tempura-Crusted Ahi Roll. This roll is also pretty amazing and you can’t beat the $6 price. Side note (*** the sushi chef is probably the best in the city. She can make rolls from just about anything, and it always tastes out of this world) Lastly, I would like to suggests the Chocolate Souffle!!! I’m not even a desert person and this souffle puts me in a spell every time. It is amazing, simple, and enough to share. The chocolate is rich, the raspberry puree compliments the flavors and the chocolate shavings and vanilla ice cream just perfectly completes everything.
If you are in town or live in town, check out Roy’s Aloha Hour… you won’t be disappointed!
Best Sushi in Baltimore