Dinner at Magdalena Baltimore in the Ivy Hotel

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Dinner at Magdalena Baltimore in the Ivy Hotel

So let’s talk about this amazing dinner I had at the restaurant Magdalena inside of Baltimore’s super chic “The Ivy Hotel.”  The  Magdalena boasts itself as a fine-dining bistro and a culinary jewel of Baltimore.  I COULDN’T AGREE MORE!

The menu is built upon the finest local ingredients, and changes with the seasons and the inspiration of the chef.  The chef, Mark Levy, is doing a little more than cooking in that kitchen, he is putting love and skill in these dishes.

My guest and I were amazed at how beautifully plated each dish was as well as the combination of flavors.

Favorite Appetizer: Raw & Shellfish Platter & Salad of Belgian Endive & Braeburn Apple

Favorite Entree: Roasted Magret Duck Breast, Corn Blinis, Grilled Peach, Chanterelles & Duck Sausage Gravy

Favorite Desert:  Meyer Lemon & Huckleberry Sundae, Olive Oil Cake & Coconut Cream

The details:

Magdalena is open for dinner Tuesday through Saturday.  Reservations are suggested.  

You may reach us by telephone (410) 514-0303.

Tuesday-Thursday: 5:30 – 9:30 p.m.
Friday: 5:30 p.m. – 10:00 p.m.
Saturday: 5:00 p.m. – 10:00 p.m.

Complimentary valet service